Trends of Modern Kitchens

You are thinking of renovating your kitchen and want to stay on top of news and inspiration, with a number of photos of modern kitchens? Then this post was made for you, to accompany me and find out what are the new trends for modern kitchens, appliances, finishes and style of the kitchens in 2015/ 2016. We’re going there?

Trends of Modern Kitchens

Kitchens Minimalist

Until a short time ago the new kitchens followed a minimalist trend, with the use of straight lines and neutral colors. The appliances were available in the color white and also in stainless steel.

This minimalist style of kitchens that will not disappear, will continue to be used, mainly because in the houses and new apartments comes with the kitchen space integrated with the living room and dining room, so the kitchen is seen as a continuation of the other environments, receiving the same standards of coatings of the rooms.

Within this minimalist style, the kitchen cabinets are similar to the cabinets of the room, with lines that are more discrete, often without handles, using systems of opening pressure, or even cavities to the opening of the cabinets that are hidden.

In these projects, kitchens minimalist architects were already using a variety of coating materials: countertops-stone, cement burned, the walls with inserts, cabinets wooden or laminated with application of formicas®, varnish, paint or lacquer, tempered glass doors, etc.

Almost always with patterns of neutral colors, blending two or three colour patterns to give contrast, or using a single color, varying only the material used in the coatings.

New Trends for Modern Kitchens

Every year the major brands of household appliances, coatings, design, gather in trade fairs and exhibitions to showcase their innovations and present what will be the trend for the next few years.

Are fairs coatings, trade fairs furniture, including unique spaces for the kitchens as the Eurococcina that takes place annually in Milan, Italy.

The companies present to architects and interior designers to the fruit of his research on the new uses of modern kitchens and the equipment suitable to meet the new needs.

In the latest edition of the Eurococcina the guidelines main ones were: Sustainability, Technology, Ergonomics, and Healthy Life and I’m going to explain a little bit about each one of these trends of the kitchens and to illustrate some news in the market.

Sustainability: Is concerned with the environmental, social and economic in the production of furniture and appliances for the kitchen, from the production of raw material, transport, assembly, storage, delivery, useful life and disposal of the product.

Striving to offer products that have low environmental impact, promote inclusion and social benefits, are economically viable and even products and compounds that do not harm human health.

Healthy living: making sustainability part of the way of a healthy life to the extent that promotes the use of products that do not harm our health. But, also with new kitchens tend to promote a healthy diet, with accessories for home gardens, household appliances that cook, steam and others that grelham the food.

In the future it is expected that the technology of the kitchen will allow the nutritional analysis of the food, as also of the people themselves indicating which of the foods that should or not be consumed, the kitchen must work as a nutritionist in particular.

Today, many kitchens planned already include spaces for plant herbs, such as small vertical gardens, the designs of the houses, returned to rescue the horta particular, the urban projects in many cities of the world have urban farms community, that is, there is a strong global trend of the production of organic food in the cities, in the houses and also in the modern kitchens.

Technology: as technology evolves we modify our way of relating to the spaces, today the kitchen needs to have far more outlets than it had in the past, because of the amount of household appliances.

However, the new trend are the appliances multi-functional, which can be adapted and fulfill diverse functions in a single device, we already see this in the multiprocessor, but new equipment is evolving, the brand Miele, for example, brought stoves fragmented that assam, grelham, and cook, and even include compartment to warm dishes.

Stoves induction electric will continue in high, the advantage of this stove is that it is plan, only one surface of the tempered glass that heats only the pan, reducing the risk of burns and also being very practical to clean.

Accompanying the hob induction, oven built-can be aligned in a practical way, avoiding unnecessary movements in the kitchen and making life easier for those who cook.

The kitchen faucets were even more practical, the brand Delta, for example, has faucets that are actuated with a simple touch, which avoids that you have to trigger the lever with dirty hands, just touch the faucet anywhere to trigger and to stop the flow of water.

The copings of modern have a size small and can be embedded in the cabinets, ideal for projects of small kitchens in apartments that do not have ducting to exhaust.

The new appliances are being designed to offer maximum quality and low power consumption, since everything has to be aligned to sustainability, healthy living, technology and ergonomics.

Ergonomics: The kitchen as we know it today is the result of several researches about the human motions necessary for the cooking of food, the dimensions of the countertops and cabinets, the appliances are always designed based on human dimensions and in the optimization of the work in the kitchen.

Of course, during the years the studies on the ergonomics of the kitchen have been improving as technology has evolved and today we have the ovens higher, the countertops are designed for men and women, heights adjustable, and a number of other innovations that accompanied the evolution of cultural patterns in the space of the kitchen.

Even small solutions can help to save space in the kitchen, easy access to stored products and better organize the space in the kitchen. The new cabinets for the kitchen have explored new ways to compartmentalize the cabinets and new opening systems to facilitate the day-to-day in the kitchen

Coatings for Kitchen

Already spoke a little about appliances, cabinets, and accessories for the modern kitchen and the time has come of the trends of the coatings for modern kitchens.

If until now, the kitchens, the minimalist ruled with neutral colors and without many details the new trend for kitchens is to bring in prints, colors and textures on the jackets. Inserts and ceramics with geometric patterns, hexagonal shapes will be trends.

The ceramics industry has also brought pieces of porcelain that are larger than can mimic to perfection the marble, wood and corten steel.

New printing techniques enabled the use of adhesives and glass to create prints and designs for the kitchen. Wood won a lacquer finish high gloss and also finishes matte.

The stones are still widely used in countertops of the kitchen, especially the granite, limestone and stones industrialized as the Silestone, Aglostone, Technistone and the Emporium Stone, Ceaserstone.

As innovation Caesarstone, specializing in Quartz surfaces, now also develops countertops with sinks carved in the stone itself which eliminates the joints between the surfaces.

Modern Kitchens – Video

It is now a video that introduces a new system of storage cabinets for modern kitchen brand Valcucine Kitchens.

 

Gallery

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